Ingredients:
5 cloves garlic1/4 cup olive oil3 cans clams, drained (save broth)1/2 cup white wine1/2 to 3/4 cup clam broth
1/2 cup parsley1 teaspoon basil1 teaspoon oregano1 teaspoon pepperParmesan cheese
Cooking Instructions:
Saute garlic in olive oil; add remaining ingredients. Simmer 10 to 15 minutes.
Serving Suggestions:
Serve over hot linguini; sprinkle with Parmesan cheese.
